Pours to a brilliant ruby red and greets your nose with harmonic, intense red fruits with subtle aromas of spices. On the palate, the wine is complex and captivating with elegant tannins which guarantee very long aging.
Continuous improvements of the vineyards through insertion of excellent new Sangiovese Grosso (Brunello) and Merlot vines, the upgrading of local vines like Colorino, Ciliegiolo and Malvasia del Chianti, the low production of grapes per hectare, the scrupulous care in following every phase of the production from the selection during harvest right through the final winemaking.
In 2010 the idea of proceeding with a greater fragmentation of our vineyards was born. A real zoning within our 20 hectares in Montalcino. This led to the selection of a “Cru”, a plot we deem bearer of the characteristics of greater prominence for Brunello di Montalcino. Since then the grapes from this bit of soil are harvested and then vinified separately, but always keeping the same philosophy of production.
Pairs well with red roasted meat, seasoned cheeses and truffles, beef, lamb, and poultry dishes.